Comparison of protein and amino acids in the extracts of two edible mushroom, Pleurotus sajor-caju and Schizophyllum commune
This study was undertaken to determine total protein (%) and profiles of amino acid and made comparison between the aqueous and organic solvent extracted mushroom. Extraction was made from two edible, Pleurotus sajor-caju (commercial) and Schizophyllum commune (wild) types of mushrooms. Four types o...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Scientific Research Publishing
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31218/1/Comparison%20of%20protein%20and%20amino%20acids%20in%20the%20extracts%20of%20two%20edible%20mushroom%2C%20Pleurotus%20sajor-caju%20and%20Schizophyllum%20commune_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31218/2/Comparison%20of%20protein%20and%20amino%20acids%20in%20the%20extracts%20of%20two%20edible%20mushroom%2C%20Pleurotus%20sajor-caju%20and%20Schizophyllum%20commune.pdf https://eprints.ums.edu.my/id/eprint/31218/ https://www.scirp.org/pdf/abb_2021092714165188.pdf https://doi.org/10.4236/abb.2021.129018 |
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