Effects of chitosan and ascorbic acid coating on the chilled tilapia fish (Oreochromis niloticus) fillet
The effect of chitosan-based coating containing ascorbic acid (AA) for shelf-life extension of chilled (4 °C) tilapia fish fillet was evaluated over a 15-day duration of storage. A 3 X 3 Factorial Design comprising three concentrations of ascorbic acid (0, 2.5 and 5% w/v) and three concentrations of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
IOP Publishing
2019
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/29423/1/Effects%20of%20chitosan%20and%20ascorbic%20acid%20coating%20on%20the%20chilled%20tilapia%20fish%20%28Oreochromis%20niloticus%29%20fillet%20.pdf https://eprints.ums.edu.my/id/eprint/29423/2/Effects%20of%20chitosan%20and%20ascorbic%20acid%20coating%20on%20the%20chilled%20tilapia%20fish%20%28Oreochromis%20niloticus%29%20fillet%201.pdf https://eprints.ums.edu.my/id/eprint/29423/ https://iopscience.iop.org/article/10.1088/1742-6596/1358/1/012009 https://doi.org/10.1088/1742-6596/1358/1/012009 |
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