Shya, L. J. (2019). Effects of chitosan and ascorbic acid coating on the chilled tilapia fish (Oreochromis niloticus) fillet. IOP Publishing.
Chicago Style CitationShya, Lee Jau. Effects of Chitosan and Ascorbic Acid Coating On the Chilled Tilapia Fish (Oreochromis Niloticus) Fillet. IOP Publishing, 2019.
MLA CitationShya, Lee Jau. Effects of Chitosan and Ascorbic Acid Coating On the Chilled Tilapia Fish (Oreochromis Niloticus) Fillet. IOP Publishing, 2019.
Warning: These citations may not always be 100% accurate.