Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
Background Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/25649/1/Functional%20and%20nutritional%20properties%20of%20rambutan%20%28Nephelium%20lappaceum%C2%A0L.%29%20seed%20and%20its%20industrial%20application%20A%20review.pdf https://eprints.ums.edu.my/id/eprint/25649/ |
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