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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

Background: Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed...

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Bibliographic Details
Main Authors: Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/89080/1/SEED.pdf
http://psasir.upm.edu.my/id/eprint/89080/
https://www.sciencedirect.com/science/article/pii/S092422441830815X
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http://psasir.upm.edu.my/id/eprint/89080/1/SEED.pdf
http://psasir.upm.edu.my/id/eprint/89080/
https://www.sciencedirect.com/science/article/pii/S092422441830815X

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