Heat and mass transfer studies of palm kernel cake (PKC) in fluidized bed fermenter
Solid state fermentation (SSF) which involves the growth of microorganism on moist solid substrates in the absence of free flowing water, has gained renewed attention over submerged fermentation for specific applications. During the SSF process in fermenter, there are three main engineering problems...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2009
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/21417/1/Heat%20and%20mass%20transfer%20studies%20of%20palm%20kernel%20cake%20%28PKC%29%20in%20fluidized%20bed%20fermenter.pdf https://eprints.ums.edu.my/id/eprint/21417/7/Heat%20and%20mass%20transfer%20studies%20of%20palm%20kernel%20cake%20%28PKC%29%20in%20fluidized%20bed%20fermenter.pdf https://eprints.ums.edu.my/id/eprint/21417/ https://doi.org/10.1016/j.indcrop.2009.03.012 |
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