The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
This study was conducted to study the effect of using probiotic on the quantity and quality of the native cockerel semen productions. The duration of this study took about 4 weeks. Fifteen cocks were housed in an individual cage, and were given dean water and feed ad libitum. Before the cocks were g...
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| Format: | Academic Exercise |
| Language: | English |
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Faculty of Sustainable Agriculture
2016
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| Online Access: | https://eprints.ums.edu.my/id/eprint/18022/1/The%20effect%20of%20using%20Commercial%20probiotic%20on%20the%20quantity%20and%20quality%20of%20native%20cockerels.pdf https://eprints.ums.edu.my/id/eprint/18022/ |
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