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The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production

This study was conducted to study the effect of using probiotic on the quantity and quality of the native cockerel semen productions. The duration of this study took about 4 weeks. Fifteen cocks were housed in an individual cage, and were given dean water and feed ad libitum. Before the cocks were g...

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Main Author: Nurulasyikin Mohamad Yusof
Format: Academic Exercise
Language:English
Published: Faculty of Sustainable Agriculture 2016
Subjects:
S Agriculture (General)
Online Access:https://eprints.ums.edu.my/id/eprint/18022/1/The%20effect%20of%20using%20Commercial%20probiotic%20on%20the%20quantity%20and%20quality%20of%20native%20cockerels.pdf
https://eprints.ums.edu.my/id/eprint/18022/
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spelling my.ums.eprints.180222018-01-08T08:04:52Z https://eprints.ums.edu.my/id/eprint/18022/ The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production Nurulasyikin Mohamad Yusof S Agriculture (General) This study was conducted to study the effect of using probiotic on the quantity and quality of the native cockerel semen productions. The duration of this study took about 4 weeks. Fifteen cocks were housed in an individual cage, and were given dean water and feed ad libitum. Before the cocks were given probiotic, the sperm were collected every week for two weeks and the quantity and quality of the sperm was observed. The cocks were given 5 ml of Probiotics (4.5 g of probiotic mixed with 250 dean water) every day for 2 weeks. The parameters for quality in this experiment is colour, gross motility, and individual motility (%), while the parameters for quantity were the sperm volume of the sperm collected (ml), concentration of the sperm (x 109), and live and dead percentage of the sperm and abnormalities of the sperm The result obtained from the experiment showed that the average sperm collected before and after supplementing the chicken with probiotic showed no significant difference (p>0.05). The sperm concentration before supplemented with probiotic and after supplementedwith probiotic showed no significant difference (p>0.05). The average colour before and after supplementing with probiotic showed no significant difference (p>0.05). Average gross motility showed before supplementing the chicken with probiotic and after supplementation showed no significant difference (p>0.05). Average percentage of individual motility showed no significant difference before and after supplementing probiotic to the chicken (p>0.05). The average live and dead percentage showed no significant difference before and after supplementing with probiotic (p>0.05). The average percentage of abnormalities of chicken before and after supplementing the chicken with probiotic showed highly significant difference (p<0.01). However further study need to be conducted in order to know the full potential of probiotic. Faculty of Sustainable Agriculture 2016 Academic Exercise NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/18022/1/The%20effect%20of%20using%20Commercial%20probiotic%20on%20the%20quantity%20and%20quality%20of%20native%20cockerels.pdf Nurulasyikin Mohamad Yusof (2016) The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production. Universiti Malaysia Sabah. (Unpublished)
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Nurulasyikin Mohamad Yusof
The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
description This study was conducted to study the effect of using probiotic on the quantity and quality of the native cockerel semen productions. The duration of this study took about 4 weeks. Fifteen cocks were housed in an individual cage, and were given dean water and feed ad libitum. Before the cocks were given probiotic, the sperm were collected every week for two weeks and the quantity and quality of the sperm was observed. The cocks were given 5 ml of Probiotics (4.5 g of probiotic mixed with 250 dean water) every day for 2 weeks. The parameters for quality in this experiment is colour, gross motility, and individual motility (%), while the parameters for quantity were the sperm volume of the sperm collected (ml), concentration of the sperm (x 109), and live and dead percentage of the sperm and abnormalities of the sperm The result obtained from the experiment showed that the average sperm collected before and after supplementing the chicken with probiotic showed no significant difference (p>0.05). The sperm concentration before supplemented with probiotic and after supplementedwith probiotic showed no significant difference (p>0.05). The average colour before and after supplementing with probiotic showed no significant difference (p>0.05). Average gross motility showed before supplementing the chicken with probiotic and after supplementation showed no significant difference (p>0.05). Average percentage of individual motility showed no significant difference before and after supplementing probiotic to the chicken (p>0.05). The average live and dead percentage showed no significant difference before and after supplementing with probiotic (p>0.05). The average percentage of abnormalities of chicken before and after supplementing the chicken with probiotic showed highly significant difference (p<0.01). However further study need to be conducted in order to know the full potential of probiotic.
format Academic Exercise
author Nurulasyikin Mohamad Yusof
author_facet Nurulasyikin Mohamad Yusof
author_sort Nurulasyikin Mohamad Yusof
title The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
title_short The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
title_full The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
title_fullStr The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
title_full_unstemmed The effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
title_sort effect of using commercial probiotic on the quantity and quality of native cockerels' semen production
publisher Faculty of Sustainable Agriculture
publishDate 2016
url https://eprints.ums.edu.my/id/eprint/18022/1/The%20effect%20of%20using%20Commercial%20probiotic%20on%20the%20quantity%20and%20quality%20of%20native%20cockerels.pdf
https://eprints.ums.edu.my/id/eprint/18022/
_version_ 1760229391309209600
score 13.211869

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