Content of phenolic compounds and antioxidant potential in the aqueous and ethanolic extracts of Sabah tea leaves (Camellia sinensis var. assamica)
A research invetigation was conducted at the School of Sustainable Agriculture in Universiti Malaysia Sabah, Kampus Sandakan, Sabah and the content of phenolic compounds and antioxidant activity in the aqueous and ethanolic extract of Sabah tea leaves (Camellia sinensis var. assamica) were investiga...
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| Format: | Academic Exercise |
| Language: | English |
| Published: |
2014
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| Online Access: | https://eprints.ums.edu.my/id/eprint/17374/1/Content_of_phenolic_compounds_and_antioxidant.pdf https://eprints.ums.edu.my/id/eprint/17374/ |
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