Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages
The study was aimed to determine the effects of adding milk, sugar and sweeteners to the total phenolic content and antioxidant activity of Camellia Sinensis (green tea) powder. Six green tea samples were brewed in cold water and whisked: Green tea powder (G), green tea powder with sugar (GS), gre...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
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| Online Access: | http://journalarticle.ukm.my/18886/1/095-104%2B%2B%2BSiti%2BRaihanah%2BShafie.pdf http://journalarticle.ukm.my/18886/ https://jms.mabjournal.com/index.php/mab/issue/view/43 |
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