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Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity

Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus...

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Main Authors:	M. S. Azman, Abdul Rahim, Shamsul, Muhamad, Siti Fatimah Zahrah, Mat Ali, Jailani, Salihon, M. M., Yusoff
格式:	Article
语言:	English
出版:	AENSI 2014
主题:	Q Science (General)
在线阅读:	http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf http://umpir.ump.edu.my/id/eprint/9537/ http://umkeprints.umk.edu.my/3364/
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