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Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity

Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus...

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Main Authors: M. S. Azman, Abdul Rahim, Shamsul, Muhamad, Siti Fatimah Zahrah, Mat Ali, Jailani, Salihon, M. M., Yusoff
Format: Article
Language:English
Published: AENSI 2014
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf
http://umpir.ump.edu.my/id/eprint/9537/
http://umkeprints.umk.edu.my/3364/
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spelling my.ump.umpir.95372018-07-27T03:22:36Z http://umpir.ump.edu.my/id/eprint/9537/ Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity M. S. Azman, Abdul Rahim Shamsul, Muhamad Siti Fatimah Zahrah, Mat Ali Jailani, Salihon M. M., Yusoff Q Science (General) Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus Lour. were randomly collected from Kuantan, Malaysia. The antioxidant activities of spray dried boiling extract encapsulated in maltodextrin were assessed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Objective: The objective was to optimize the spray drying of the boiling extract liquid of P.amboinicus Lour. plant, for maximum antioxidant activity. Results: The results showed that the highest yield of antioxidant activity of spray dried boiling extract was obtained when the spray dryer was operated at the combination of levels of operational variables X1 (temperature) = 177.65oC and X2 (concentration of maltodextrin) = 48.65%. Conclusion: These findings may have a bearing on the application of spray drying technology in preparing herbal extracts, and may prove useful to the herbs industries. AENSI 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf M. S. Azman, Abdul Rahim and Shamsul, Muhamad and Siti Fatimah Zahrah, Mat Ali and Jailani, Salihon and M. M., Yusoff (2014) Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity. Journal of Applied Science and Agriculture, 9 (11). pp. 283-291. ISSN 1816-9112 http://umkeprints.umk.edu.my/3364/
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
M. S. Azman, Abdul Rahim
Shamsul, Muhamad
Siti Fatimah Zahrah, Mat Ali
Jailani, Salihon
M. M., Yusoff
Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
description Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus Lour. were randomly collected from Kuantan, Malaysia. The antioxidant activities of spray dried boiling extract encapsulated in maltodextrin were assessed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Objective: The objective was to optimize the spray drying of the boiling extract liquid of P.amboinicus Lour. plant, for maximum antioxidant activity. Results: The results showed that the highest yield of antioxidant activity of spray dried boiling extract was obtained when the spray dryer was operated at the combination of levels of operational variables X1 (temperature) = 177.65oC and X2 (concentration of maltodextrin) = 48.65%. Conclusion: These findings may have a bearing on the application of spray drying technology in preparing herbal extracts, and may prove useful to the herbs industries.
format Article
author M. S. Azman, Abdul Rahim
Shamsul, Muhamad
Siti Fatimah Zahrah, Mat Ali
Jailani, Salihon
M. M., Yusoff
author_facet M. S. Azman, Abdul Rahim
Shamsul, Muhamad
Siti Fatimah Zahrah, Mat Ali
Jailani, Salihon
M. M., Yusoff
author_sort M. S. Azman, Abdul Rahim
title Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_short Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_full Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_fullStr Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_full_unstemmed Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_sort optimisation of spray drying conditions of boiling extract liquid of p. amboinicus lour for maximum antioxidant activity
publisher AENSI
publishDate 2014
url http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf
http://umpir.ump.edu.my/id/eprint/9537/
http://umkeprints.umk.edu.my/3364/
_version_ 1643666152711258112
score 13.211869

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