Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
AENSI
2014
|
| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf http://umpir.ump.edu.my/id/eprint/9537/ http://umkeprints.umk.edu.my/3364/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|