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Optimisation of Bioethanol Yield from Oil Palm Trunk Sap

This paper presents the effect of nutrients addition and fermentation microorganism on bioethanol yield from oil palm trunk sap. Six microorganisms namely, Saccharomyces cerevisiae ATCC 9763, Saccharomyces cerevisiae ATCC 26602, baker’s yeast, Kluyveromyces marxianus ATCC 46537, Zymomonas mobilis AT...

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Bibliographic Details
Main Authors: Rossyuhaida, Mohd Zakria, Chua, Gek Kee, Jolius, Gimbun, Nor Shahirah, Mohd Nasir, Sook, Fun Pang, Mohd Fazli, Farida Asras, Cheng, C. K., Ahmad Ziad, Sulaiman
Format: Book Section
Language:English
Published: Universiti Teknikal Malaysia Melaka (UTeM) 2015
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/7607/1/Optimisation_of_Bioethanol_Yield_from_Oil_Palm_Trunk_Sap.pdf
http://umpir.ump.edu.my/id/eprint/7607/
http://ocs.utem.edu.my/index.php/mucet2014/MUCET2014/paper/viewFile/126/70
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http://umpir.ump.edu.my/id/eprint/7607/1/Optimisation_of_Bioethanol_Yield_from_Oil_Palm_Trunk_Sap.pdf
http://umpir.ump.edu.my/id/eprint/7607/
http://ocs.utem.edu.my/index.php/mucet2014/MUCET2014/paper/viewFile/126/70

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