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A comparative study on milk protein separation using different technique

Fractionation of full cream milk protein using two protein separation techniques which are crossflow filtration and conventional method was examined. Two membrane of MWCO of 10 and 50 kDa of polyethersulfone material were used to determine the efficiency of the process for crossflow filtration and f...

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Main Author: Wan Nurfarah, Wan Ali
Format: Undergraduates Project Papers
Language:English
Published: 2009
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/736/1/14.A%20comparative%20study%20on%20milk%20protein%20separation%20using%20different%20technique.pdf
http://umpir.ump.edu.my/id/eprint/736/
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spelling my.ump.umpir.7362023-02-23T07:39:35Z http://umpir.ump.edu.my/id/eprint/736/ A comparative study on milk protein separation using different technique Wan Nurfarah, Wan Ali TP Chemical technology Fractionation of full cream milk protein using two protein separation techniques which are crossflow filtration and conventional method was examined. Two membrane of MWCO of 10 and 50 kDa of polyethersulfone material were used to determine the efficiency of the process for crossflow filtration and filter paper were used for conventional method. The performance of crossflow filtration was determined under various processing conditions that include the transmembrane pressure across the membrane and the concentrations of milk sample from permeate. Among the membrane pore sizes tested, it was found that the 10 kDa MWCO membrane cassette can collected more protein compare with 50 kDa MWCO membrane cassette and conventional method. Permeate flux was primarily affected by pump speed and transmembrane pressure. The optimal operating conditions for this separation were transmembrane pressure of 15 psi for 10 kDa MWCO membrane. From the experiment, it showed that the permeate flux increased by increasing the time of operation, and transmembrane pressure. The high of transmembrane pressure can affect the process of protein separation because some fouling occurred at the membrane. 2009-04 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/736/1/14.A%20comparative%20study%20on%20milk%20protein%20separation%20using%20different%20technique.pdf Wan Nurfarah, Wan Ali (2009) A comparative study on milk protein separation using different technique. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Wan Nurfarah, Wan Ali
A comparative study on milk protein separation using different technique
description Fractionation of full cream milk protein using two protein separation techniques which are crossflow filtration and conventional method was examined. Two membrane of MWCO of 10 and 50 kDa of polyethersulfone material were used to determine the efficiency of the process for crossflow filtration and filter paper were used for conventional method. The performance of crossflow filtration was determined under various processing conditions that include the transmembrane pressure across the membrane and the concentrations of milk sample from permeate. Among the membrane pore sizes tested, it was found that the 10 kDa MWCO membrane cassette can collected more protein compare with 50 kDa MWCO membrane cassette and conventional method. Permeate flux was primarily affected by pump speed and transmembrane pressure. The optimal operating conditions for this separation were transmembrane pressure of 15 psi for 10 kDa MWCO membrane. From the experiment, it showed that the permeate flux increased by increasing the time of operation, and transmembrane pressure. The high of transmembrane pressure can affect the process of protein separation because some fouling occurred at the membrane.
format Undergraduates Project Papers
author Wan Nurfarah, Wan Ali
author_facet Wan Nurfarah, Wan Ali
author_sort Wan Nurfarah, Wan Ali
title A comparative study on milk protein separation using different technique
title_short A comparative study on milk protein separation using different technique
title_full A comparative study on milk protein separation using different technique
title_fullStr A comparative study on milk protein separation using different technique
title_full_unstemmed A comparative study on milk protein separation using different technique
title_sort comparative study on milk protein separation using different technique
publishDate 2009
url http://umpir.ump.edu.my/id/eprint/736/1/14.A%20comparative%20study%20on%20milk%20protein%20separation%20using%20different%20technique.pdf
http://umpir.ump.edu.my/id/eprint/736/
_version_ 1758950530143485952
score 13.211869

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