Isolation of albumin protein from goat�s milk using anion exchange chromatography

Milk proteins have been extensively studied for over 90 years.The aim of this study was to introduce a simple, reproducible,and less expensive method which is ion exchange chromatography for isolation of albumin protein from goat�s milk.The main whey proteins are β-lactoglobuline and α- lactalbu...

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Bibliographic Details
Main Author: Gaase, Poarasy
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/5293/1/CD5608.pdf
http://umpir.ump.edu.my/id/eprint/5293/
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