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Optimization condition for palm oil fruit sterilization process

The research that been implement is about the optimization condition for palm oil fruit sterilization process. The parameters that have been focused throughout this experiment were pressure and process time of sterilization process. The experiment works has been done at factory of LKPP CORPORATION S...

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Main Author: Tg Farhana, T Kamarulzaman
Format: Undergraduates Project Papers
Published: 2009
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/673/
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spelling my.ump.umpir.6732021-06-17T06:44:03Z http://umpir.ump.edu.my/id/eprint/673/ Optimization condition for palm oil fruit sterilization process Tg Farhana, T Kamarulzaman TP Chemical technology The research that been implement is about the optimization condition for palm oil fruit sterilization process. The parameters that have been focused throughout this experiment were pressure and process time of sterilization process. The experiment works has been done at factory of LKPP CORPORATION SDN. BHD. Both parameters have been tested during and after sterilization process and the oil losses are determined. The oil losses are determined at the condensate and empty fruit bunch. In this research, the experiment has been run with three different set of pressures which are 39 psig, 40 psig and 41 psig and process time of 80 minutes to 100 minutes for three (3) weeks. The value of free fatty acid (FFA), moisture and deterioration of bleachability index (DOBI) were also taken to determine the quality of the fresh fruit bunch (FFB) and to improve the quality of crude palm oil (CPO). The result shown, the oil losses are decreased at the 41 psig of pressure and 90 min of process time. The lower the oil losses will result to higher oil extraction rate (OER) ad hence higher oil production of Crude Palm Oil (CPO). 2009-04 Undergraduates Project Papers NonPeerReviewed Tg Farhana, T Kamarulzaman (2009) Optimization condition for palm oil fruit sterilization process. Faculty of Chemical & Natural Resource Engineering, Universiti Malaysia Pahang.
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Tg Farhana, T Kamarulzaman
Optimization condition for palm oil fruit sterilization process
description The research that been implement is about the optimization condition for palm oil fruit sterilization process. The parameters that have been focused throughout this experiment were pressure and process time of sterilization process. The experiment works has been done at factory of LKPP CORPORATION SDN. BHD. Both parameters have been tested during and after sterilization process and the oil losses are determined. The oil losses are determined at the condensate and empty fruit bunch. In this research, the experiment has been run with three different set of pressures which are 39 psig, 40 psig and 41 psig and process time of 80 minutes to 100 minutes for three (3) weeks. The value of free fatty acid (FFA), moisture and deterioration of bleachability index (DOBI) were also taken to determine the quality of the fresh fruit bunch (FFB) and to improve the quality of crude palm oil (CPO). The result shown, the oil losses are decreased at the 41 psig of pressure and 90 min of process time. The lower the oil losses will result to higher oil extraction rate (OER) ad hence higher oil production of Crude Palm Oil (CPO).
format Undergraduates Project Papers
author Tg Farhana, T Kamarulzaman
author_facet Tg Farhana, T Kamarulzaman
author_sort Tg Farhana, T Kamarulzaman
title Optimization condition for palm oil fruit sterilization process
title_short Optimization condition for palm oil fruit sterilization process
title_full Optimization condition for palm oil fruit sterilization process
title_fullStr Optimization condition for palm oil fruit sterilization process
title_full_unstemmed Optimization condition for palm oil fruit sterilization process
title_sort optimization condition for palm oil fruit sterilization process
publishDate 2009
url http://umpir.ump.edu.my/id/eprint/673/
_version_ 1703960604643950592
score 13.211869

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