Effects of time and temperature on process and crude palm oil quality with microwave irradiation sterilization
Microwave sterilization of oil palm fruits aims to protect palm oil quality and facilitates stripping of oil palm fruit bunches. Microwave irradiation may reduce time and temperature for sterilization process. The purposes of this study were to determine the time and temperature to inactivate 90% li...
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Online Access: | http://eprints.utm.my/id/eprint/54812/1/MayaSarahPFChE2015.pdf http://eprints.utm.my/id/eprint/54812/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:96759 |
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