The production of extracellular protease using bacillus subtilis : effect of temperature and agitation speed
Production of extracellular protease refers to proteases produced from microorganisms and functions out of the cell in which it was originated. In this term, the microorganism was sought to be normal mesophilic bacteria. The experiment was conducted to evaluate the effects of temperature and agitati...
Saved in:
Main Author: | Mohd Fadli, Abdullah |
---|---|
Format: | Undergraduates Project Papers |
Language: | English |
Published: |
2006
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/551/1/Mohd_Fadli_Bin_Abdullah.pdf http://umpir.ump.edu.my/id/eprint/551/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of pH and agitation on growth of bacillus subtilis
by: Noorhisham Tan Kofli,, et al.
Published: (1999) -
Simultaneous production of protease and alpha amylase by Bacillus subtilis in a microprocessor controlled fermentor
by: Mukhtar, Hamid, et al.
Published: (2006) -
Production of extracellular protease enzyme by aspergillus niger
by: Siti Khairunnisa, Daud
Published: (2012) -
Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of temperature and agitation speed
by: Muhammad Fauzi, Ibrahim
Published: (2009) -
Enhancement of protease production by the optimization of Bacillus subtilis culture medium.
by: Cheong, Jee Yin, et al.
Published: (2013)