Evaluation of factors affecting microbial growth inhibition and optimization using pineapple leaves juice
This study optimized microbial growth inhibition conditions using pineapple leaf juice (PLJ). The sugarcane press machine was used to press the PLJ. The study considered four factors to be analyzed by Two-level factorial design (TLFD), which are microbial inhibition time (0.5–5 h), the concentration...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/40135/1/Evaluation%20of%20factors%20affecting%20microbial%20growth%20inhibitioand%20optimization.pdf http://umpir.ump.edu.my/id/eprint/40135/ https://doi.org/10.47836/pjst.30.3.19 https://doi.org/10.47836/pjst.30.3.19 |
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