A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer
A small-scaled batch Low Temperature- Long Term (LTLT) pasteurizer is one of many types of pasteurizers that is being utilized in food-based industries particularly in dairies. It has a capacity of heating up the milk and holding the temperature for a certain amount of time to kill pathogenic microo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UMP
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37465/1/A%20Mini%20Review%20on%20Working%20Mechanism.pdf http://umpir.ump.edu.my/id/eprint/37465/ https://doi.org/10.15282/jmmst.v7i1.9135 https://doi.org/10.15282/jmmst.v7i1.9135 |
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