The impact of IR 4.0 technology acceptance on small medium enterprises behavior intention in the halal food and beverage industry in Malaysia: A pilot study
This pilot study implemented Venkatesh, Morris, Davis and Davis (2003)'s model of Unified Theory of Acceptance and Use of Technology (UTAUT) in the field of halal food and beverage enterprises in Malaysia. 30 sets of questionnaires have been sent to participants which are from the management le...
Saved in:
Main Authors: | Mokhtar, Mazita, Yahya, Salme, Ali Khan, Muhammad Waris, kamaruzzaman, zetty ain |
---|---|
Format: | Article |
Language: | English |
Published: |
Institut Pariwisata Dan Bisnis Internasional
2022
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/36153/1/THE%20IMPACT%20OF%20IR%204.0%20TECHNOLOGY.pdf http://umpir.ump.edu.my/id/eprint/36153/ https://jbhost.org/jbhost/index.php/jbhost/article/view/342 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Small medium enterprises in food and beverage industry behavioural intention towards halal and fourth industrial revolution technology
by: Salme, Yahya, et al.
Published: (2020) -
Information asymmetry and industry 4.0 among small and medium enterprise (SME) in Malaysian halal industry
by: Ng, Suat Thing, et al.
Published: (2021) -
Motivational Factors Underlying the Intention of Herbal Soap Entrepreneurs to obtain Halal Certificate in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2022) -
Food and beverage industry competitiveness and halal logistics: perspective from small and medium enterprises in Malaysia
by: Md. Husin, Maizaitulaidawati, et al.
Published: (2021) -
Intention on adoption of industry 4.0 technology among small and medium enterprises
by: Saeedi, Sayed Abdul Wahab, et al.
Published: (2020)