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Kaya slice: Innovation of traditional food for breakfast-on-the-go

A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious.

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Bibliographic Details
Main Authors: Halimah, Ab. Rahim, Hasan, Ahmad
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
HC Economic History and Conditions
TA Engineering (General). Civil engineering (General)
Online Access:http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf
http://umpir.ump.edu.my/id/eprint/34213/
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id my.ump.umpir.34213
record_format eprints
spelling my.ump.umpir.342132022-05-24T08:47:22Z http://umpir.ump.edu.my/id/eprint/34213/ Kaya slice: Innovation of traditional food for breakfast-on-the-go Halimah, Ab. Rahim Hasan, Ahmad HC Economic History and Conditions TA Engineering (General). Civil engineering (General) A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious. 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf Halimah, Ab. Rahim and Hasan, Ahmad (2021) Kaya slice: Innovation of traditional food for breakfast-on-the-go. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021, 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1..
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic HC Economic History and Conditions
TA Engineering (General). Civil engineering (General)
spellingShingle HC Economic History and Conditions
TA Engineering (General). Civil engineering (General)
Halimah, Ab. Rahim
Hasan, Ahmad
Kaya slice: Innovation of traditional food for breakfast-on-the-go
description A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious.
format Conference or Workshop Item
author Halimah, Ab. Rahim
Hasan, Ahmad
author_facet Halimah, Ab. Rahim
Hasan, Ahmad
author_sort Halimah, Ab. Rahim
title Kaya slice: Innovation of traditional food for breakfast-on-the-go
title_short Kaya slice: Innovation of traditional food for breakfast-on-the-go
title_full Kaya slice: Innovation of traditional food for breakfast-on-the-go
title_fullStr Kaya slice: Innovation of traditional food for breakfast-on-the-go
title_full_unstemmed Kaya slice: Innovation of traditional food for breakfast-on-the-go
title_sort kaya slice: innovation of traditional food for breakfast-on-the-go
publishDate 2021
url http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf
http://umpir.ump.edu.my/id/eprint/34213/
_version_ 1734300302054522880
score 13.211869

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