Kaya slice: Innovation of traditional food for breakfast-on-the-go
A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious.
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf http://umpir.ump.edu.my/id/eprint/34213/ |
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