Pineapple leaf juice characterization and kinetic study on microbial growth inhibition
Microbial growth inhibitor (MGI) is crucial in preventing the spreaders of infection. Pineapple (Ananas comosus) leaf juice (PLJ) is chosen as an alternative MGI agent due to its phenolic compounds content. Phenolic compounds in PLJ were quantified by ultra-high performance liquid chromatography-qua...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Penerbit UTM Press
2022
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/33573/1/Pineapple%20leaf%20juice%20characterization%20and%20kinetic%20study%20on%20microbial%20growth%20inhibition.pdf http://umpir.ump.edu.my/id/eprint/33573/ https://doi.org/10.11113/jurnalteknologi.v84.16541 https://doi.org/10.11113/jurnalteknologi.v84.16541 |
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http://umpir.ump.edu.my/id/eprint/33573/1/Pineapple%20leaf%20juice%20characterization%20and%20kinetic%20study%20on%20microbial%20growth%20inhibition.pdfhttp://umpir.ump.edu.my/id/eprint/33573/
https://doi.org/10.11113/jurnalteknologi.v84.16541
https://doi.org/10.11113/jurnalteknologi.v84.16541