Biochemical and thermal analysis of spirulina biomass through FTIR, TGA, CHN
Spirulina is a sort of algae that grows in both fresh and seawater. It is considered the Earth’s most nutritionally dense food. Certain claims about Spirulina’s beneficial health properties are attributed to the relatively high protein content of the cells. Spirulina’s lipid, fatty acid profile, and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tech Science Press
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/32785/1/Biochemical%20and%20thermal%20analysis%20of%20spirulina%20biomass%20through%20FTIR%2C%20TGA%2C%20CHN.pdf http://umpir.ump.edu.my/id/eprint/32785/ https://doi.org/10.32604/EE.2021.016082 https://doi.org/10.32604/EE.2021.016082 |
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