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Biochemical and thermal analysis of spirulina biomass through FTIR, TGA, CHN

Spirulina is a sort of algae that grows in both fresh and seawater. It is considered the Earth’s most nutritionally dense food. Certain claims about Spirulina’s beneficial health properties are attributed to the relatively high protein content of the cells. Spirulina’s lipid, fatty acid profile, and...

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書誌詳細
主要な著者:	Soni, R. A., Sudhakar, K., Rana, R. S.
フォーマット:	論文
言語:	English
出版事項:	Tech Science Press 2021
主題:	T Technology (General) TJ Mechanical engineering and machinery
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/32785/1/Biochemical%20and%20thermal%20analysis%20of%20spirulina%20biomass%20through%20FTIR%2C%20TGA%2C%20CHN.pdf http://umpir.ump.edu.my/id/eprint/32785/ https://doi.org/10.32604/EE.2021.016082 https://doi.org/10.32604/EE.2021.016082
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