Spirulina - From growth to nutritional product: A review
Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino aci...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf http://umpir.ump.edu.my/id/eprint/19536/ https://doi.org/10.1016/j.tifs.2017.09.010 |
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