Preparation and characterisation of mango bark and mango leaf nanoparticles for lubrication
Nanoparticles are the simplest form of structures with sizes in the nanometre range (<100 nm). Suspended nanoparticles (non-bio) in base fluids (nanofluids) increase the heat transfer properties of the base fluids. However, addition of nanoparticles to the base fluid increases viscosity as well a...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Universiti Malaysia Pahang
2019
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/27568/1/130.%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf http://umpir.ump.edu.my/id/eprint/27568/2/130.1%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf http://umpir.ump.edu.my/id/eprint/27568/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|