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Preparation and characterisation of mango bark and mango leaf nanoparticles for lubrication

Nanoparticles are the simplest form of structures with sizes in the nanometre range (<100 nm). Suspended nanoparticles (non-bio) in base fluids (nanofluids) increase the heat transfer properties of the base fluids. However, addition of nanoparticles to the base fluid increases viscosity as well a...

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Bibliographic Details
Main Authors: James Lau, Tze Chen, A. N., Oumer, Azizuddin, Abd Aziz, M. A., At-Tasneem
Format: Conference or Workshop Item
Language:English
English
Published: Universiti Malaysia Pahang 2019
Subjects:
TJ Mechanical engineering and machinery
Online Access:http://umpir.ump.edu.my/id/eprint/27568/1/130.%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf
http://umpir.ump.edu.my/id/eprint/27568/2/130.1%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf
http://umpir.ump.edu.my/id/eprint/27568/
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http://umpir.ump.edu.my/id/eprint/27568/1/130.%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf
http://umpir.ump.edu.my/id/eprint/27568/2/130.1%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf
http://umpir.ump.edu.my/id/eprint/27568/

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