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Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vig...

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Main Authors: Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2019
Subjects:
QK Botany
QP Physiology
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/26150/1/Preparation%20and%20determination%20of%20total%20anthocyanins%20extraction.pdf
http://umpir.ump.edu.my/id/eprint/26150/
https://doi.org/10.1088/1757-899X/542/1/012037
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spelling my.ump.umpir.261502019-12-20T07:41:49Z http://umpir.ump.edu.my/id/eprint/26150/ Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f) Pham, Tri Nhut Vo, Dai-Viet N. Lam, Tri Duc Vy, Tran Anh Toan, Tran Quoc Vu-Quang, Hieu Nhan, Le Thi Hong Nguyen Quynh Anh, Phan Bui, Le Minh QK Botany QP Physiology TP Chemical technology Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vigna unguiculata L. Walp). The experimental study was conducted to determine the effect of different extracting parameters such as duration of extraction, different extraction of temperature (20 - 90oC), duration of extraction (30 - 90 min) and solid-liquid ratios (2:1 - 10:1 mL/g) and solvent concentration (H2O : Ethanol) were selected in order to extract anthocyanin from Vigna cylindrica Skeels. The highest anthocyanin content of 205.58 mg/L was collected at 50% enathol, the solid/liquid ratio 6:1 (mL/g), extraction time 60 (min), and temperature 60 (oC). The results showed that different extraction media can significantly affected the anthocyanins content of the valuable source Vigna cylindrica Skeels extracts. IOP Publishing 2019-07-05 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/26150/1/Preparation%20and%20determination%20of%20total%20anthocyanins%20extraction.pdf Pham, Tri Nhut and Vo, Dai-Viet N. and Lam, Tri Duc and Vy, Tran Anh and Toan, Tran Quoc and Vu-Quang, Hieu and Nhan, Le Thi Hong and Nguyen Quynh Anh, Phan and Bui, Le Minh (2019) Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f). In: IOP Conference Series: Materials Science and Engineering, 2018 the 6th International Conference on Mechanical Engineering, Materials Science and Civil Engineering, 21-22 December 2018 , Xiamen, China. pp. 1-6., 542 (012037). ISSN 1757-8981 (Print), 1757-899X (Online) https://doi.org/10.1088/1757-899X/542/1/012037
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QK Botany
QP Physiology
TP Chemical technology
spellingShingle QK Botany
QP Physiology
TP Chemical technology
Pham, Tri Nhut
Vo, Dai-Viet N.
Lam, Tri Duc
Vy, Tran Anh
Toan, Tran Quoc
Vu-Quang, Hieu
Nhan, Le Thi Hong
Nguyen Quynh Anh, Phan
Bui, Le Minh
Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
description Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vigna unguiculata L. Walp). The experimental study was conducted to determine the effect of different extracting parameters such as duration of extraction, different extraction of temperature (20 - 90oC), duration of extraction (30 - 90 min) and solid-liquid ratios (2:1 - 10:1 mL/g) and solvent concentration (H2O : Ethanol) were selected in order to extract anthocyanin from Vigna cylindrica Skeels. The highest anthocyanin content of 205.58 mg/L was collected at 50% enathol, the solid/liquid ratio 6:1 (mL/g), extraction time 60 (min), and temperature 60 (oC). The results showed that different extraction media can significantly affected the anthocyanins content of the valuable source Vigna cylindrica Skeels extracts.
format Conference or Workshop Item
author Pham, Tri Nhut
Vo, Dai-Viet N.
Lam, Tri Duc
Vy, Tran Anh
Toan, Tran Quoc
Vu-Quang, Hieu
Nhan, Le Thi Hong
Nguyen Quynh Anh, Phan
Bui, Le Minh
author_facet Pham, Tri Nhut
Vo, Dai-Viet N.
Lam, Tri Duc
Vy, Tran Anh
Toan, Tran Quoc
Vu-Quang, Hieu
Nhan, Le Thi Hong
Nguyen Quynh Anh, Phan
Bui, Le Minh
author_sort Pham, Tri Nhut
title Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
title_short Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
title_full Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
title_fullStr Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
title_full_unstemmed Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)
title_sort preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (dolichos catjang burm. f)
publisher IOP Publishing
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/26150/1/Preparation%20and%20determination%20of%20total%20anthocyanins%20extraction.pdf
http://umpir.ump.edu.my/id/eprint/26150/
https://doi.org/10.1088/1757-899X/542/1/012037
_version_ 1654960228558438400
score 13.211869

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