Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
Anthocyanins are widely used in the food industry as safe natural colorants thanks to their benefits, attractive colors and safety for consumption. The first objective of this study was to evaluate anthocyanins extraction from Vietnam purple sweet potato (Ipomoea batatas (L.) Lam) for use as food co...
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| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25542/1/Anthocyanins%20extraction%20from%20purple%20sweet%20potato.pdf http://umpir.ump.edu.my/id/eprint/25542/ https://doi.org/10.1088/1757-899X/542/1/012031 |
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