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Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana

Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75%...

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Main Authors: Sikder, Md. Belal Hossain, Islam, Md. Muksitu, Rashid, Shah Samiur, Moazzem, Md. Shakir
Format: Article
Language:English
Published: Penerbit Universiti Malaysia Pahang 2019
Subjects:
QP Physiology
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf
http://umpir.ump.edu.my/id/eprint/25277/
http://journal.ump.edu.my/ijets/article/view/1390/398
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spelling my.ump.umpir.252772021-02-16T06:55:51Z http://umpir.ump.edu.my/id/eprint/25277/ Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana Sikder, Md. Belal Hossain Islam, Md. Muksitu Rashid, Shah Samiur Moazzem, Md. Shakir QP Physiology TP Chemical technology Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75% and 1% chitosan coating and stored at room temperature (28±2ºC). The viability of the coating in extending the fruits shelf-life was assessed by evaluating total weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%), disease severity and shelf-life during the storage period. Chitosan coating Reduced respiration activity, thus slow ripening and the rate of decay reduces due to senescence. The chitosan-coated banana samples had a better outcome on weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%) and disease severity values as compared to control samples. Banana coated with 1% chitosan exhibited less weight loss and reduced darkening than other samples. Disease severity was remarkably reduced by 1% chitosan coating application. Chitosan coating could extend the shelf-life of banana up to 16 days. This investigation showed that 1% chitosan was very effective in prolonging the shelf-life and quality of banana during the entire storage period. Penerbit Universiti Malaysia Pahang 2019-06-30 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf Sikder, Md. Belal Hossain and Islam, Md. Muksitu and Rashid, Shah Samiur and Moazzem, Md. Shakir (2019) Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana. International Journal of Engineering Technology And Sciences (IJETS), 6 (1). pp. 1-14. ISSN 2289-697X (Print), 2462-1269 (Online) http://journal.ump.edu.my/ijets/article/view/1390/398
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic QP Physiology
TP Chemical technology
spellingShingle QP Physiology
TP Chemical technology
Sikder, Md. Belal Hossain
Islam, Md. Muksitu
Rashid, Shah Samiur
Moazzem, Md. Shakir
Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
description Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75% and 1% chitosan coating and stored at room temperature (28±2ºC). The viability of the coating in extending the fruits shelf-life was assessed by evaluating total weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%), disease severity and shelf-life during the storage period. Chitosan coating Reduced respiration activity, thus slow ripening and the rate of decay reduces due to senescence. The chitosan-coated banana samples had a better outcome on weight loss, ash content, total soluble solids ( ̊Brix), pH, titratable acidity (%) and disease severity values as compared to control samples. Banana coated with 1% chitosan exhibited less weight loss and reduced darkening than other samples. Disease severity was remarkably reduced by 1% chitosan coating application. Chitosan coating could extend the shelf-life of banana up to 16 days. This investigation showed that 1% chitosan was very effective in prolonging the shelf-life and quality of banana during the entire storage period.
format Article
author Sikder, Md. Belal Hossain
Islam, Md. Muksitu
Rashid, Shah Samiur
Moazzem, Md. Shakir
author_facet Sikder, Md. Belal Hossain
Islam, Md. Muksitu
Rashid, Shah Samiur
Moazzem, Md. Shakir
author_sort Sikder, Md. Belal Hossain
title Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_short Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_full Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_fullStr Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_full_unstemmed Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
title_sort effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
publisher Penerbit Universiti Malaysia Pahang
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf
http://umpir.ump.edu.my/id/eprint/25277/
http://journal.ump.edu.my/ijets/article/view/1390/398
_version_ 1692991962075889664
score 13.211869

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