Cover Image

Classical and novel approaches to the analysis of honey and detection of adulterants

Honey is an extract of floral and secretions from a variety of bees. Some honey manufactures adulterate pure honey with industrial sugar, chemicals, and water either directly or indirectly. Many methods have been developed to detect honey adulterants including physicochemical analysis, microscopy, c...

Full description

Saved in:
Bibliographic Details
Main Authors: Nailaa, Aishath, Flint, Steve H., A. Z., Sulaiman, Azilah, Ajit, Weeds, Zuben
Format: Article
Language:English
Published: Elsevier Ltd 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/22696/1/Classical%20and%20novel%20approaches%20to%20the%20analysis%20of%20honey%20and%20detection%20of%20adulterants.pdf
http://umpir.ump.edu.my/id/eprint/22696/
https://www.sciencedirect.com/science/article/pii/S0956713518300732
https://doi.org/10.1016/j.foodcont.2018.02.027
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ump.umpir.22696
record_format eprints
spelling my.ump.umpir.226962019-01-16T03:39:30Z http://umpir.ump.edu.my/id/eprint/22696/ Classical and novel approaches to the analysis of honey and detection of adulterants Nailaa, Aishath Flint, Steve H. A. Z., Sulaiman Azilah, Ajit Weeds, Zuben TP Chemical technology Honey is an extract of floral and secretions from a variety of bees. Some honey manufactures adulterate pure honey with industrial sugar, chemicals, and water either directly or indirectly. Many methods have been developed to detect honey adulterants including physicochemical analysis, microscopy, chromatography, immunoassay, thixotropicity, DNA metabarcoding, sensors, and spectroscopy. However, the most promising methods for the development of a portable test kit for honey adulterant detection are ELISA, electronic tongue, and NIR. The most sensitive and accurate method is NIR. These methods have shown satisfactory results when used individually or combined. Further research is still required to trial different combinations of methods to improve accuracy and the ability to detecting a wide variety of adulterants simultaneously. There is a need to develop a portable honey adulterant detection method, such as NIR spectroscopy using a smartphone. Elsevier Ltd 2018-08 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22696/1/Classical%20and%20novel%20approaches%20to%20the%20analysis%20of%20honey%20and%20detection%20of%20adulterants.pdf Nailaa, Aishath and Flint, Steve H. and A. Z., Sulaiman and Azilah, Ajit and Weeds, Zuben (2018) Classical and novel approaches to the analysis of honey and detection of adulterants. Food Control, 90. pp. 152-165. ISSN 0956-7135 https://www.sciencedirect.com/science/article/pii/S0956713518300732 https://doi.org/10.1016/j.foodcont.2018.02.027
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nailaa, Aishath
Flint, Steve H.
A. Z., Sulaiman
Azilah, Ajit
Weeds, Zuben
Classical and novel approaches to the analysis of honey and detection of adulterants
description Honey is an extract of floral and secretions from a variety of bees. Some honey manufactures adulterate pure honey with industrial sugar, chemicals, and water either directly or indirectly. Many methods have been developed to detect honey adulterants including physicochemical analysis, microscopy, chromatography, immunoassay, thixotropicity, DNA metabarcoding, sensors, and spectroscopy. However, the most promising methods for the development of a portable test kit for honey adulterant detection are ELISA, electronic tongue, and NIR. The most sensitive and accurate method is NIR. These methods have shown satisfactory results when used individually or combined. Further research is still required to trial different combinations of methods to improve accuracy and the ability to detecting a wide variety of adulterants simultaneously. There is a need to develop a portable honey adulterant detection method, such as NIR spectroscopy using a smartphone.
format Article
author Nailaa, Aishath
Flint, Steve H.
A. Z., Sulaiman
Azilah, Ajit
Weeds, Zuben
author_facet Nailaa, Aishath
Flint, Steve H.
A. Z., Sulaiman
Azilah, Ajit
Weeds, Zuben
author_sort Nailaa, Aishath
title Classical and novel approaches to the analysis of honey and detection of adulterants
title_short Classical and novel approaches to the analysis of honey and detection of adulterants
title_full Classical and novel approaches to the analysis of honey and detection of adulterants
title_fullStr Classical and novel approaches to the analysis of honey and detection of adulterants
title_full_unstemmed Classical and novel approaches to the analysis of honey and detection of adulterants
title_sort classical and novel approaches to the analysis of honey and detection of adulterants
publisher Elsevier Ltd
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/22696/1/Classical%20and%20novel%20approaches%20to%20the%20analysis%20of%20honey%20and%20detection%20of%20adulterants.pdf
http://umpir.ump.edu.my/id/eprint/22696/
https://www.sciencedirect.com/science/article/pii/S0956713518300732
https://doi.org/10.1016/j.foodcont.2018.02.027
_version_ 1643669452164694016
score 13.211869

Similar Items