Classical and novel approaches to the analysis of honey and detection of adulterants
Honey is an extract of floral and secretions from a variety of bees. Some honey manufactures adulterate pure honey with industrial sugar, chemicals, and water either directly or indirectly. Many methods have been developed to detect honey adulterants including physicochemical analysis, microscopy, c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/22696/1/Classical%20and%20novel%20approaches%20to%20the%20analysis%20of%20honey%20and%20detection%20of%20adulterants.pdf http://umpir.ump.edu.my/id/eprint/22696/ https://www.sciencedirect.com/science/article/pii/S0956713518300732 https://doi.org/10.1016/j.foodcont.2018.02.027 |
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Internet
http://umpir.ump.edu.my/id/eprint/22696/1/Classical%20and%20novel%20approaches%20to%20the%20analysis%20of%20honey%20and%20detection%20of%20adulterants.pdfhttp://umpir.ump.edu.my/id/eprint/22696/
https://www.sciencedirect.com/science/article/pii/S0956713518300732
https://doi.org/10.1016/j.foodcont.2018.02.027