Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diff erent temperatures were selected as processing temperatures in sample preparation of the ca...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Ltd
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf http://umpir.ump.edu.my/id/eprint/22527/ https://doi.org/10.1080/14658011.2018.1534390 |
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