Staff View: Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

This work reports the characterisation of cassava biopolymers. Moreover, the eﬀects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diﬀ erent temperatures were selected as processing temperatures in sample preparation of the ca...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jamiluddin, Jaafar, Siregar, J. P., Tezara, C., M. H.M., Hamdan, S. M., Sapuan
Format:	Article
Language:	English
Published:	Taylor & Francis Ltd 2018
Subjects:	TJ Mechanical engineering and machinery
Online Access:	http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf http://umpir.ump.edu.my/id/eprint/22527/ https://doi.org/10.1080/14658011.2018.1534390
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my.ump.umpir.22527
record_format	eprints
spelling	my.ump.umpir.225272018-11-27T09:00:52Z http://umpir.ump.edu.my/id/eprint/22527/ Characterisation of cassava biopolymers and the determination of their optimum processing temperatures Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan TJ Mechanical engineering and machinery This work reports the characterisation of cassava biopolymers. Moreover, the eﬀects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diﬀ erent temperatures were selected as processing temperatures in sample preparation of the cassava biopolymers. Variance analysis justiﬁes that 165 and 170°C are the optimum processing temperatures in producing maximum tensile properties. The present study reveals that the range of processing temperatures for cassava biopolymer was relatively lower as compared to the majority of the petroleum-based polymer. However, its low processing temperature makes this biopolymer has enormous potential in the development of fully biodegradable composites. Taylor & Francis Ltd 2018-11-20 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf Jamiluddin, Jaafar and Siregar, J. P. and Tezara, C. and M. H.M., Hamdan and S. M., Sapuan (2018) Characterisation of cassava biopolymers and the determination of their optimum processing temperatures. Plastics, Rubber and Composites, 47 (10). pp. 447-457. ISSN 1465-8011 https://doi.org/10.1080/14658011.2018.1534390 10.1080/14658011. 2018.1534390
institution	Universiti Malaysia Pahang
building	UMP Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Pahang
content_source	UMP Institutional Repository
url_provider	http://umpir.ump.edu.my/
language	English
topic	TJ Mechanical engineering and machinery
spellingShingle	TJ Mechanical engineering and machinery Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
description	This work reports the characterisation of cassava biopolymers. Moreover, the eﬀects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diﬀ erent temperatures were selected as processing temperatures in sample preparation of the cassava biopolymers. Variance analysis justiﬁes that 165 and 170°C are the optimum processing temperatures in producing maximum tensile properties. The present study reveals that the range of processing temperatures for cassava biopolymer was relatively lower as compared to the majority of the petroleum-based polymer. However, its low processing temperature makes this biopolymer has enormous potential in the development of fully biodegradable composites.
format	Article
author	Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan
author_facet	Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan
author_sort	Jamiluddin, Jaafar
title	Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
title_short	Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
title_full	Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
title_fullStr	Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
title_full_unstemmed	Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
title_sort	characterisation of cassava biopolymers and the determination of their optimum processing temperatures
publisher	Taylor & Francis Ltd
publishDate	2018
url	http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf http://umpir.ump.edu.my/id/eprint/22527/ https://doi.org/10.1080/14658011.2018.1534390
_version_	1643669403802271744
score	13.211869

Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

Similar Items