Cover Image

Spirulina - From growth to nutritional product: A review

Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino aci...

Full description

Saved in:
Bibliographic Details
Main Authors: Soni, Ruma Arora, K., Sudhakar, Rana, R. S.
Format: Article
Language:English
Published: Elsevier Ltd 2017
Subjects:
RS Pharmacy and materia medica
Online Access:http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf
http://umpir.ump.edu.my/id/eprint/19536/
https://doi.org/10.1016/j.tifs.2017.09.010
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ump.umpir.19536
record_format eprints
spelling my.ump.umpir.195362018-05-23T03:41:31Z http://umpir.ump.edu.my/id/eprint/19536/ Spirulina - From growth to nutritional product: A review Soni, Ruma Arora K., Sudhakar Rana, R. S. RS Pharmacy and materia medica Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino acids, proteins, lipids, vitamins, minerals and anti-oxidants. Spirulina is considered as a complete food supplement to fight against malnutritional deficiencies in developing countries. Spirulina is deemed safe for human consumption as evident by its long history of food use and latest scientific findings. In recent years, Spirulina has gathered enormous attention from research fraternity as well as industries as a flourishing source of nutraceutical and pharmaceuticals. Elsevier Ltd 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf Soni, Ruma Arora and K., Sudhakar and Rana, R. S. (2017) Spirulina - From growth to nutritional product: A review. Trends in Food Science & Technology, 69 (Pt. A). pp. 157-171. ISSN 0924-2244 https://doi.org/10.1016/j.tifs.2017.09.010 doi: 10.1016/j.tifs.2017.09.010
institution Universiti Malaysia Pahang
building UMP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang
content_source UMP Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic RS Pharmacy and materia medica
spellingShingle RS Pharmacy and materia medica
Soni, Ruma Arora
K., Sudhakar
Rana, R. S.
Spirulina - From growth to nutritional product: A review
description Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino acids, proteins, lipids, vitamins, minerals and anti-oxidants. Spirulina is considered as a complete food supplement to fight against malnutritional deficiencies in developing countries. Spirulina is deemed safe for human consumption as evident by its long history of food use and latest scientific findings. In recent years, Spirulina has gathered enormous attention from research fraternity as well as industries as a flourishing source of nutraceutical and pharmaceuticals.
format Article
author Soni, Ruma Arora
K., Sudhakar
Rana, R. S.
author_facet Soni, Ruma Arora
K., Sudhakar
Rana, R. S.
author_sort Soni, Ruma Arora
title Spirulina - From growth to nutritional product: A review
title_short Spirulina - From growth to nutritional product: A review
title_full Spirulina - From growth to nutritional product: A review
title_fullStr Spirulina - From growth to nutritional product: A review
title_full_unstemmed Spirulina - From growth to nutritional product: A review
title_sort spirulina - from growth to nutritional product: a review
publisher Elsevier Ltd
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf
http://umpir.ump.edu.my/id/eprint/19536/
https://doi.org/10.1016/j.tifs.2017.09.010
_version_ 1643668675923804160
score 13.211869

Similar Items