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Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes

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Bibliographic Details
Main Authors: Soon Jan Mei, Mariam Firdhaus Mad Nordin, Sim Kheng Yuen, Yip Foo Win
Format: Book
Language:English
Published: Penerbit Universiti Malaysia Kelantan
Online Access:http://discol.umk.edu.my/id/eprint/9359/1/haccp.pdf
http://discol.umk.edu.my/id/eprint/9359/
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id my.umk.eprints.9359
record_format eprints
spelling my.umk.eprints.93592022-05-23T11:47:15Z http://discol.umk.edu.my/id/eprint/9359/ Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes Soon Jan Mei Mariam Firdhaus Mad Nordin Sim Kheng Yuen Yip Foo Win Penerbit Universiti Malaysia Kelantan Book NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/9359/1/haccp.pdf Soon Jan Mei and Mariam Firdhaus Mad Nordin and Sim Kheng Yuen and Yip Foo Win Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782756
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
format Book
author Soon Jan Mei
Mariam Firdhaus Mad Nordin
Sim Kheng Yuen
Yip Foo Win
spellingShingle Soon Jan Mei
Mariam Firdhaus Mad Nordin
Sim Kheng Yuen
Yip Foo Win
Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes
author_facet Soon Jan Mei
Mariam Firdhaus Mad Nordin
Sim Kheng Yuen
Yip Foo Win
author_sort Soon Jan Mei
title Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes
title_short Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes
title_full Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes
title_fullStr Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes
title_full_unstemmed Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes
title_sort implementation of haccp plan : for small scale production of kelantan's traditional dishes
publisher Penerbit Universiti Malaysia Kelantan
url http://discol.umk.edu.my/id/eprint/9359/1/haccp.pdf
http://discol.umk.edu.my/id/eprint/9359/
_version_ 1763304096266190848
score 13.211869

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