Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes
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| Main Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Penerbit Universiti Malaysia Kelantan
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| Online Access: | http://discol.umk.edu.my/id/eprint/9359/1/haccp.pdf http://discol.umk.edu.my/id/eprint/9359/ |
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