Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA
Customer satisfaction has been given much attention in the measurement of business performance of the institutional foodservices for the food and services. This study examines the army recruits’ satisfaction with Acute Care Hospital Foodservice Patient Satisfaction Questionnaire (ACHFPSQ). This surv...
Saved in:
Main Authors: | Nurhazwani Abdullah, Siti Syazwani Abdullah, Hazrina Ghazali |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2013
|
Online Access: | http://discol.umk.edu.my/id/eprint/9098/1/Conference%20Paper%201.pdf http://discol.umk.edu.my/id/eprint/9098/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA)
by: Abdullah, Nurhazwani, et al.
Published: (2013) -
Exploring food acceptance of army recruits during basic recruit training (BT) with focus groups
by: Nurhazwani Abdullah, et al.
Published: (2014) -
Hedonic ratings and consumption of breakfast
among recruits in basic recruit training (BT)
by: Nurhazwani Abdullah, et al.
Published: (2014) -
Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia
by: Abdullah, Nurhazwani
Published: (2013) -
Nutritional content of menu for basic recruit training in military foodservice
by: Nurhazwani Abdullah, et al.
Published: (2014)