Enterotoxigenic Bacillus cereus from cooked chicken meat: A potential public health hazard
This study was conducted to isolate Bacillus cereus from raw and cooked chicken meat from selected retail shops and wet markets in Kota Bharu and to determine the antimicrobial resistance patterns of B. cereus. Methodology and results: A total of sixty samples (30 from raw and 30 from cooked chicken...
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| Main Authors: | , , , |
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| Format: | Non-Indexed Article |
| Online Access: | http://discol.umk.edu.my/id/eprint/8019/ http://mjm.usm.my/uploads/issues/471/Corrected%20proof%20MJM%20702-15%20(2).pdf |
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