Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities. This study aimed to determine transmission of L. monocytogenes from raw chicken...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4832/1/FH02-FPBSM-14-00329.pdf http://eprints.unisza.edu.my/4832/2/FH02-FPBSM-14-00842.jpg http://eprints.unisza.edu.my/4832/ |
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