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Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity

Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicu...

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Bibliographic Details
Main Authors:	Mohd Shaiful Azman Abdul Rahim, Shamsul Muhamad, Siti Fatimah Zahrah Mat Ali, Jailani Salihon, Mashitah Mohd Yusoff
Format:	Non-Indexed Article
Published:	2014
Online Access:	http://discol.umk.edu.my/id/eprint/7955/ http://www.aensiweb.com/old/jasa/rjfh/Special%202%20ICABSE%202014/283-291.pdf
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