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Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity

Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicu...

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Main Authors:	Mohd Shaiful Azman Abdul Rahim, Shamsul Muhamad, Siti Fatimah Zahrah Mat Ali, Jailani Salihon, Mashitah Mohd Yusoff
Format:	Non-Indexed Article
Published:	2014
Online Access:	http://discol.umk.edu.my/id/eprint/7955/ http://www.aensiweb.com/old/jasa/rjfh/Special%202%20ICABSE%202014/283-291.pdf
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id	my.umk.eprints.7955
record_format	eprints
spelling	my.umk.eprints.79552022-05-23T10:24:20Z http://discol.umk.edu.my/id/eprint/7955/ Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity Mohd Shaiful Azman Abdul Rahim Shamsul Muhamad Siti Fatimah Zahrah Mat Ali Jailani Salihon Mashitah Mohd Yusoff Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus Lour. were randomly collected from Kuantan, Malaysia. The antioxidant activities of spray dried boiling extract encapsulated in maltodextrin were assessed using the 1,1-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging assay. Objective: The objective was to optimize the spray drying of the boiling extract liquid of P. amboinicus Lour. plant, for maximum antioxidant activity. Results: The results showed that the highest yield of antioxidant activity of spray dried boiling extract was obtained when the spray dryer was operated at the combination of levels of operational variables X1 (temperature) = 177.65oC and X2 (concentration of maltodextrin) = 48.65%. Conclusion: These findings may have a bearing on the application of spray drying technology in preparing herbal extracts, and may prove useful to the herbs industries. 2014 Non-Indexed Article NonPeerReviewed Mohd Shaiful Azman Abdul Rahim and Shamsul Muhamad and Siti Fatimah Zahrah Mat Ali and Jailani Salihon and Mashitah Mohd Yusoff (2014) Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity. Journal of Applied Science and Agriculture, 9 (11). pp. 283-291. ISSN 1816-9112 http://www.aensiweb.com/old/jasa/rjfh/Special%202%20ICABSE%202014/283-291.pdf
institution	Universiti Malaysia Kelantan
building	Perpustakaan Universiti Malaysia Kelantan
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Kelantan
content_source	UMK Institutional Repository
url_provider	http://umkeprints.umk.edu.my/
description	Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus Lour. were randomly collected from Kuantan, Malaysia. The antioxidant activities of spray dried boiling extract encapsulated in maltodextrin were assessed using the 1,1-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging assay. Objective: The objective was to optimize the spray drying of the boiling extract liquid of P. amboinicus Lour. plant, for maximum antioxidant activity. Results: The results showed that the highest yield of antioxidant activity of spray dried boiling extract was obtained when the spray dryer was operated at the combination of levels of operational variables X1 (temperature) = 177.65oC and X2 (concentration of maltodextrin) = 48.65%. Conclusion: These findings may have a bearing on the application of spray drying technology in preparing herbal extracts, and may prove useful to the herbs industries.
format	Non-Indexed Article
author	Mohd Shaiful Azman Abdul Rahim Shamsul Muhamad Siti Fatimah Zahrah Mat Ali Jailani Salihon Mashitah Mohd Yusoff
spellingShingle	Mohd Shaiful Azman Abdul Rahim Shamsul Muhamad Siti Fatimah Zahrah Mat Ali Jailani Salihon Mashitah Mohd Yusoff Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity
author_facet	Mohd Shaiful Azman Abdul Rahim Shamsul Muhamad Siti Fatimah Zahrah Mat Ali Jailani Salihon Mashitah Mohd Yusoff
author_sort	Mohd Shaiful Azman Abdul Rahim
title	Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity
title_short	Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity
title_full	Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity
title_fullStr	Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity
title_full_unstemmed	Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity
title_sort	optimisation of spray drying conditions of boiling extract liquid of p. amboinicus lour for maximum antioxidant activity
publishDate	2014
url	http://discol.umk.edu.my/id/eprint/7955/ http://www.aensiweb.com/old/jasa/rjfh/Special%202%20ICABSE%202014/283-291.pdf
_version_	1763303914785996800
score	13.211869

Optimisation of spray drying conditions of boiling extract liquid of P. Amboinicus Lour for maximum antioxidant activity

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