Rapeseed meal hydrolysate as substrate for microbial astaxanthin production
Rapeseed meal, a by-product of oil processing industry, was evaluated as a substrate for astaxanthin production by the yeast Xanthophyllomyces dendrorhous DSMZ 5626. Four commercial enzymes were tested at different concentrations (1–15%, v/v) for their ability to break down the cellulosic and hemice...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Indexed Article |
| منشور في: |
Elsevier
2019
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| الوصول للمادة أونلاين: | http://discol.umk.edu.my/id/eprint/7291/ https://www.sciencedirect.com/science/article/pii/S1369703X19302657 |
| الوسوم: |
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