Effect of Decoction on Antioxidant Activity of Pletranthus Amboinicus Stems
There are a lots of antioxidant food are thermo-labile. The effect of the decoction of Plectranthus amboinicus (P. amboinicus) stems which were rarely utilized by people had been study in this research with three difference solvents (ethanol, ethyl acetate, and water) extraction respectively. The de...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6763/ |
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