Antioxidant studies of the banana leaves (Musa acuminata)
Musa acuminata compound was successfully isolated and screened for their antioxidant activity. Musa acuminata leaves were macerated by using four types of different solvents which are methanol, acetone, hexane and distilled water. Thin layer chromatography (TLC) and column chromatography were used t...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6597/ |
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