Evaluation od Storage Condition on Thermostable Protease
A study was conducted to analyze the nutritional composition of Tilapia feeds available in Malaysia and to compare with the nutritional content as declared by the manufacturers. The Tilapia feeds that were purchased at different outlets were Hong Lee, Dindings and Red Brand fish feed. Proximate comp...
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Main Author: | Siti Najwa Mohamad Shudirman |
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Format: | Undergraduate Final Project Report |
Published: |
2015
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Online Access: | http://discol.umk.edu.my/id/eprint/6145/ |
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