Evaluation od Storage Condition on Thermostable Protease
A study was conducted to analyze the nutritional composition of Tilapia feeds available in Malaysia and to compare with the nutritional content as declared by the manufacturers. The Tilapia feeds that were purchased at different outlets were Hong Lee, Dindings and Red Brand fish feed. Proximate comp...
Saved in:
Main Author: | |
---|---|
Format: | Undergraduate Final Project Report |
Published: |
2015
|
Online Access: | http://discol.umk.edu.my/id/eprint/6145/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|