Extraction of tannin (proanthocyanidins) from sapodilla fruit (manilkara zapota)
The Sapodilla was a member of the family Sapotaceae. From this study, the Tannin (Proanthocyanidins) compound from Sapodilla fruit is extracted by using freeze drying. Freeze drying produces Tannin in form of powder form. Tannin contain high Proanthocyanidins content, which the main component in Tan...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6113/ |
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